Best Mexican Street Corn Recipe: A Flavorful Fiesta in Every Bite
Introduction
Mexican street corn, also known as elote, is a beloved street food that has captured the hearts and taste buds of people around the world. Its golden kernels, coated in a spicy and tangy sauce, are a testament to the rich culinary heritage of Mexico. Whether you’re hosting a party or simply looking to satisfy your cravings, this best Mexican street corn recipe will take your taste buds on a flavorful journey.
Ingredients
To make the perfect Mexican street corn, you’ll need the following ingredients:
– 4 ears of corn, husked and silk removed
– 1/4 cup mayonnaise
– 1/4 cup sour cream
– 1/4 cup lime juice
– 2 tablespoons honey
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup crumbled cotija cheese (or queso fresco)
– 1/4 cup chopped cilantro
– 2 tablespoons chopped green onions
– 1/4 cup roasted peanuts, chopped
Preparing the Corn
Begin by preheating your grill to medium-high heat. Place the corn ears on the grill and cook for about 10-12 minutes, turning occasionally, until the kernels are well charred and tender.
While the corn is grilling, combine the mayonnaise, sour cream, lime juice, honey, chili powder, cumin, smoked paprika, salt, and pepper in a small bowl. Mix well to create the flavorful sauce.
Assembling the Street Corn
Once the corn is done grilling, remove it from the grill and let it cool slightly. Using kitchen tongs, hold the corn ears and gently pull the kernels off the cob. Transfer the kernels to a large bowl.
Drizzle the sauce over the corn kernels, tossing gently to ensure they are well coated. Sprinkle the cotija cheese, cilantro, green onions, and peanuts on top. Give it one last toss to distribute the toppings evenly.
Final Touches
For an extra burst of flavor, you can add a squeeze of fresh lime juice over the top of the street corn. This will add a refreshing tang that complements the rich and spicy sauce.
Finally, serve the Mexican street corn immediately while it’s still warm. It’s best enjoyed with tortilla chips or alongside your favorite Mexican dish.
Tips and Variations
Storing Leftovers
Store any leftover Mexican street corn in an airtight container in the refrigerator. It’s best enjoyed within a day or two, as the flavors may diminish over time.
Customizing the Recipe
Feel free to customize this recipe to suit your taste. You can add other toppings such as diced tomatoes, black beans, or chopped avocado. Additionally, experiment with different types of cheese, such as feta or blue cheese, for a unique twist.
Grilling Alternatives
Not a fan of grilling? You can also cook the corn on the stovetop by placing the ears in a pot of boiling water for about 5-7 minutes, or until tender. Proceed with the recipe as directed.
Conclusion
Mexican street corn is a vibrant and delicious dish that brings the essence of Mexico to your table. With this best Mexican street corn recipe, you can easily recreate the flavors of a lively street food market in the comfort of your own home. So, gather your friends and family, and let the fiesta begin!