New Mexico Tap: A Journey Through the Heart of Southwestern Flavors
New Mexico, a state rich in history and culture, offers a tapestry of flavors that is as diverse as its landscapes. One of the most distinctive aspects of New Mexican cuisine is the use of the “tap,” a traditional method of serving food that has become synonymous with the state’s culinary heritage.
What is a Tap?
A tap is essentially a communal dining experience where food is served in large, communal bowls. It’s a style of eating that encourages sharing and community, reflecting the warm and inviting nature of New Mexican culture. Taps are often found in local restaurants, at festivals, and during special events, making them a must-try for anyone visiting the state.
Traditional Tap Foods
The tap is most famous for its hearty and savory dishes. Some of the traditional tap foods include:
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Chili: New Mexico chili is a staple and is known for its bold and spicy flavor. It’s often served with cornbread or as a topping for burgers.
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Enchiladas: These are filled with cheese, beans, or meat and topped with chili sauce. They are a favorite among locals and visitors alike.
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Posole: A savory stew made with hominy, chili, and often pork or chicken, posole is a warm and comforting dish that is perfect for cold winter nights.
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Green Chiles: New Mexico is famous for its green chiles, which are used in a variety of dishes, from salsa to stews, adding a unique and vibrant flavor.
The Art of Tap Serving
When dining at a tap, the food is typically served by a server who pours the dish directly from the communal bowl into individual plates or bowls. This method of serving not only ensures that each person gets a fair share but also adds to the communal experience. It’s a sight to behold as the server deftly maneuvers the ladle, pouring the steaming hot food with precision.
Tap Etiquette
There are a few etiquette tips to keep in mind when dining at a tap:
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Wait for the server to pour: It’s customary to wait for the server to serve you from the communal bowl. This ensures that everyone gets their fair share.
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Use communal utensils: Many taps provide communal utensils for dipping into the bowls. Use these utensils to avoid transferring germs to the communal food.
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Enjoy the experience: Taps are not just about the food; they are about the communal experience. Chat with your fellow diners and enjoy the warm atmosphere.
Where to Find a Tap
New Mexico is full of tap dining experiences. From the bustling streets of Santa Fe to the small towns scattered across the state, you can find a tap almost anywhere. Some popular spots include:
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La Fonda on the Plaza in Santa Fe: A historic restaurant that has been serving tap food since 1930.
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El Farol in Albuquerque: A family-owned restaurant that offers a variety of tap dishes and a cozy atmosphere.
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Los Ranchos de Alburquerque: A small town with several tap restaurants, including the iconic El Pinto, known for its green chile cheeseburgers.
New Mexico’s tap dining experience is more than just a meal; it’s a cultural immersion that allows you to savor the state’s rich culinary heritage. So, the next time you find yourself in New Mexico, don’t miss out on the tap. It’s an experience that will leave you with warm memories and a taste for more.