Delectable Mexican Style Shredded Chicken in a Slow Cooker

Introduction to Mexican Shredded Chicken Crock Pot Recipe

Mexican shredded chicken crock pot is a delightful dish that combines the rich flavors of Mexican cuisine with the convenience of slow cooking. This recipe is perfect for those who love the taste of Mexican food but are short on time. The slow cooker does all the work, allowing the chicken to simmer in a flavorful sauce until it is tender and falls apart easily. Whether you’re planning a casual dinner or a festive gathering, this dish is sure to impress.

Ingredients Needed

Before you start, gather all the necessary ingredients. Here’s what you’ll need for the Mexican shredded chicken crock pot recipe:

• 2 pounds of boneless, skinless chicken breasts
• 1 can of diced tomatoes with green chilies
• 1 can of corn, drained
• 1 packet of taco seasoning
• 1 cup of chicken broth
• 1 tablespoon of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of cumin
• 1/2 teaspoon of chili powder
• Salt and pepper to taste

Preparation Steps

Once you have all the ingredients ready, follow these steps to prepare the Mexican shredded chicken crock pot:

1. Heat the olive oil in a skillet over medium heat. Add the chicken breasts and cook until they are browned on both sides. This step is optional but recommended to enhance the flavor.
2. Place the cooked chicken in the slow cooker.
3. In the same skillet, combine the diced tomatoes with green chilies, corn, taco seasoning, chicken broth, garlic powder, onion powder, cumin, chili powder, salt, and pepper. Stir well to combine all the ingredients.
4. Pour the sauce over the chicken in the slow cooker.
5. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, depending on your slow cooker’s settings.
6. After the cooking time is complete, use two forks to shred the chicken. The chicken should be tender and fall apart easily.

Serving Suggestions

Mexican shredded chicken crock pot is versatile and can be served in a variety of ways. Here are some suggestions:

• Top a warm tortilla with shredded chicken, a dollop of sour cream, and a sprinkle of cilantro.
• Use the shredded chicken as a filling for burritos, tacos, or wraps.
• Combine the shredded chicken with rice and beans for a hearty Mexican meal.
• Make a chicken salad with the shredded chicken, avocado, and a tangy dressing.

Conclusion

Mexican shredded chicken crock pot is a simple yet delicious dish that brings the flavors of Mexico to your table. With its convenience and versatility, it’s a perfect addition to any meal. So, the next time you’re looking for a satisfying and flavorful meal, give this recipe a try and enjoy the taste of Mexico in your own kitchen.